Knowledge related to barnacle shellfishing in Salango:

diagnosis of a heritage practice at risk

Authors

DOI:

https://doi.org/10.5281/zenodo.12600553

Keywords:

barnacle, crustacean, Salango, Ecuador, harvest

Abstract

The barnacle is a crustacean that lives attached to the rocks where the sea waves hit. Historically barnacles have been an abundant resource in the Salango Island and Isla de la Plata, south of the province of Manabí. These territories are part of the protected areas of the Machalilla National Park (MNP), which in pre-Hispanic times were part of the Salangome Lordship, home to fishing villages since 3600 BC. This work is a record of the memory of the Salango fishermen, knowledge-bearers about the harvest of barnacles, an activity that forms part of their fishing cultural repertoire and expresses the link with their ancestral maritime territory. Today, barnacle harvesting is considered a prohibited extractive activity within the reserve areas of the MNP, which makes its bearers subject to control and sanctions. Barnacle shellfishing is a risky activity, and its contribution to the subsistence economy of families in Salango precedes its fame in the 1980's, when it became a sought-after resource in markets outside of Salango due to the influence of Spanish tourists. We present a diagnosis based on ethnographic research carried out between October 2022 and March 2023 to evaluate the situation of the practice and the factors that put its continuity at risk. We describe the transformations of barnacle shellfishing, its consumption in the family, commercial and tourist contexts, and the perceptions about its conservation status based on the testimonies of the knowledge-bearers. This work constitutes a reference resource for the development of policies to safeguard the manifestation that go hand in hand with policies for the conservation of marine species in the Salango area.

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Author Biographies

Pilar Egüez Guevara, Comidas que Curan

Pilar Egüez Guevara, PhD is an Ecuadorian anthropologist with a focus on food heritage. She currently directs Comidas que Curan, a documentary film production company about the traditional knowledge of food and medicine in Ecuador. She has directed and produced 13 short documentaries on the traditional cuisines of Ecuador's coastal and highland provinces. Her documentaries have been awarded and presented in film festivals in America, Europe and Asia. She is the author of a dozen scientific publications in English and Spanish on culture, society and history in Argentina, Ecuador, Brazil, Cuba, and the United States. She has worked as a project manager, consultant and lecturer/researcher for universities, non-profit and grassroots organizations in Ecuador and the United States.

Esteban Cedeño Rodríguez, Vive Manabí

Esteban Cedeño Rodríguez, Ing. is a filmmaker and photographic artist, tourism professional and cultural activist. Throughout his life he has worked in the promotion of the cultural practices of his city, Bahía de Caráquez and of Manabí. For 6 years he worked in the Museum of Bahía de Caráquez as a guide and cultural activist. He currently works with grassroots and community-run organizations and local museums to promote the culture and traditional history of Manabí through his work in photography, film and research.

Published

2024-06-30

How to Cite

Egüez Guevara, P., & Cedeño Rodríguez, E. (2024). Knowledge related to barnacle shellfishing in Salango: : diagnosis of a heritage practice at risk. INPC. Revista Del Patrimonio Cultural Del Ecuador, 1(2), e8. https://doi.org/10.5281/zenodo.12600553